Hydroponic Food Production: J

The most concise textbook on hydroponic food production available. A complete manual and an encyclopedic reference work on soilless food production. Technically comprehensive with 450 photographs and detailed drawings on every form of hydroponics for temperate, tropical, or cold climates. A state-of-the-art work widely used by advanced home gardeners and by professional hydroponic growers. This book is presented as a comprehensive and practical guide to hydroponic culture. It is know as the 'Bible' of the industry. It is a 'methods' book in that it provides detailed information on how to design, set up and operate hydroponic culture systems. It also describes the most successful cultures to use with specific crops. Hydroponic Food Production may be used as a reference for those readers who are presently growing hydroponically or as a source of information for prospective growers. A comprehensive guide and reference to soilless culture, the new sixth edition, contains 450 photographs, drawings and tables. It has directories, addresses, references, bibliography and a complete index. Describes in detail how plants are grown hydroponically showing cultural practices that make for success in growing many specific crops. Hardcover; 567 pages.